Imbue Farm is a small-scale regenerative farm nestled on five acres in the Algiers neighborhood of New Orleans, owned and operated by Imani and Allen Miller—both proud New Orleanians. Our mission is simple: to be good stewards of this land, ensuring it is a beautiful, healthy and productive space for our community. We are passionate about growing high-quality produce using organic and regenerative practices that nurture the soil, protect the environment, and yield food you can feel good about eating. We love New Orleans—its culture, its food, and its people—and are honored to provide some of the freshest, most flavorful vegetables and herbs our City has to offer.

Imbue Farm’s story began on family land in Independence, Louisiana, where from 2021 to 2023, Imani honed her farming skills and discovered a deep love for working with nature and sharing its abundance with others. In 2024, we moved our operation to New Orleans to be closer to the community we call home, where we continue to grow a wide variety of vegetables, herbs, and some seasonal fruits. Whether supplying local families or partnering with chefs and restaurants, our goal remains the same: to cultivate food that nourishes both body and community.